+ the healthy chef shop +

Naked Chocolat Mylk

350g container ( 35 servings of 10g )

USD $18.87

 

BURSTING WITH ANTIOXIDANTS + POWERFUL SUPER FOODS

A purely delicious European style Drinking Chocolat made from mineral rich organic cacao, lucuma, carob, cinnamon and wild crafted vanilla bean. GLUTEN FREE – DAIRY FREE – SUGAR-FREE (no added sugar) enjoy hot or cold. The healthy Way To indulge + enliven The Senses.  “I’ve searched the world to bring together the best ingredients for my Artisan, European Style Drinking Chocolate. Tahitian Vanilla has exceptional tasting notes of caramel + a sensual floral aroma that evokes the wild + free spirit inside every cup.
Teresa Cutter

 

While chocolate is often eaten as a treat or for dessert, both Healthy Chef Naked Chocolat Mylk and Dark allows you to have a purely decadent dose of chocolate that’s sugar-free, dairy-free and deliciously good for you, every day!

+ nutrition & benefits +

NUTRITIONAL INFORMATION

  • Calories: 35
  • Protein: 1.5g
  • Carbohydrate: 5.7g
  • Sodium: 20mg
  • Potassium: 66mg
  • Calcium: 6.4mg
  • Kilojoules: 146
  • Fat: 0.4g
  • Sugars: 2.6g
  • Fibre: 2.16g
  • Magnesium: 23mg
  • Iron: 0.3mg

BENEFITS

  • No Added Sugar
  • Gluten Free
  • Dairy Free
  • Alkaline
  • Vegan
  • Non GMO
  • Antioxidant
  • No Flavours or Fillers
  • No Chemicals
  • Soy Free
  • Whole Food
  • Purely Delicious
+ ingredients +

Organic Raw Cacao

The highest known antioxidant food on the planet. Rich in Magnesium, iron, copper, manganese, riboflavin and essential micronutrients for health and vitality. The high flavonoid content of cacao has been scientifically linked to a reduced risk of heart disease, stroke and diabetes. Cacao contains theobromine that boosts endorphins and increases mental alertness.

Organic Carob

Contains high levels of antioxidants and essential nutrients like vitamins A, E, B6 and D as well as calcium and iron. A good source of soluble fibre, it naturally helps to regulate blood sugar levels and lower cholesterol.

Lucuma

Lucuma is an orange-yellow fleshed fruit from South America. This low GI fruit is rich in antioxidants, vitamin B, minerals and fibre which can help stabilise blood sugar whilst curbing your cravings. A study by Rutgers University also found that lucuma extract had an anti-inflammatory effect on wound healing and skin ageing. Other health benefits of the include boosting the immune system,weight control and supporting cardiovascular health. Lucuma is rich in beta-carotene, an antioxidant which can stimulate the repair of damaged cells in the body. When we eat foods that contain beta-carotene, our bodies convert them into Vitamin A which helps nourish healthy skin and control ageing. Lucuma is also high in fibre, which can promote a healthy digestive system.

Tahitian Vanilla Bean

Pure and fragrant vanilla bean powder from Tahiti is organically grown, naturally cured and sun-dried then ground into the purest fragrant powder available. Vanilla helps relax the nervous system and reduce inflammation. It is rich in antioxidants and also enhances mental performance.

Cinnamon

Cinnamon improves insulin’s efficiency, which helps regulate blood sugar levels. Cinnamon can also help boost brain activity.

French Artisan Sea Salt

High in 84 sea minerals including magnesium, iron, manganese, zinc, iodine and potassium, this salt is hand harvested using traditional Celtic methods in France.

+ how to enjoy +
Naked Chocolat - Mylk 350g

Naked Chocolat MYLK is delicious both HOT + COLD. This is for the milk chocolate lover who prefers a mellow style of drinking chocolate. Scented withTahitian vanilla which has tasting notes of caramel. This delicious aroma evokes the wild + free spirit inside every cup. Naked Chocolat MYLK also adds a superfood boost to protein balls, cookies, smoothies and chocolate cakes.

HOT CHOCOLATE

1 1/2 cups whole full cream milk or your choice  
2 heaping teaspoons Healthy Chef Naked Chocolat

HEAT 1 1/2 cups of milk in a pot until almost boiling.
ADD 2 teaspoons of Naked Chocolat.
MIX into the milk using a whisk.
POUR into a large mug or bowl and enjoy.
SWEETEN to taste if desired.
 

ICED CHOCOLATE

COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk.
SHAKE or blend until smooth.
POUR over ice and enjoy a revitalising iced chocolate. 
SWEETEN to taste if desired.