+ the healthy chef shop +

Naked Chocolat Mylk

350g container ( 35 servings of 10g )

USD $18.87

Love it? Shop now, pay later. zipPay
 

BURSTING WITH ANTIOXIDANTS + POWERFUL SUPER FOODS

 

A purely delicious European style Drinking Chocolat made from mineral-rich organic cacao, lucuma, carob, cinnamon and wildcrafted vanilla bean. GLUTEN FREE – DAIRY FREE – SUGAR-FREE (no added sugar) enjoy hot or cold. The Healthy Way To indulge + enliven The Senses.  “I’ve searched the world to bring together the best ingredients for my Artisan, European Style Drinking Chocolate. Tahitian Vanilla has exceptional tasting notes of caramel + a sensual floral aroma that evokes the wild + free spirit inside every cup.
Teresa Cutter

 

While chocolate is often eaten as a treat or for dessert, both Healthy Chef Naked Chocolat Mylk and Dark allows you to have a purely decadent dose of chocolate that’s sugar-free, dairy-free and deliciously good for you, every day!

 

Testimonials

 

"I love the mylk and dark and use it with my nut milk for a delicious hot chocolate. I have also made the chocolate cake. This is by far the best chocolate powder I have ever tasted. I also love your app and cook recipes from it often." Diane

+ nutrition & benefits +

NUTRITIONAL INFORMATION

  • Calories: 35
  • Protein: 1.5g
  • Carbohydrate: 5.7g
  • Sodium: 20mg
  • Potassium: 66mg
  • Calcium: 6.4mg
  • Kilojoules: 146
  • Fat: 0.4g
  • Sugars: 2.6g
  • Fibre: 2.16g
  • Magnesium: 23mg
  • Iron: 0.3mg
Naked Chocolat - Mylk 350g
Naked Chocolat - Mylk 350g

BENEFITS

  • No Added Sugar
  • Gluten Free
  • Dairy Free
  • Alkaline
  • Vegan
  • Non GMO
  • Antioxidant
  • No Flavours or Fillers
  • No Chemicals
  • Soy Free
  • Whole Food
  • Purely Delicious
+ how to enjoy +
Naked Chocolat - Mylk 350g

Naked Chocolat MYLK is delicious both HOT + COLD. This is for the milk chocolate lover who prefers a mellow style of drinking chocolate. Scented withTahitian vanilla which has tasting notes of caramel. This delicious aroma evokes the wild + free spirit inside every cup. Naked Chocolat MYLK also adds a superfood boost to protein balls, cookies, smoothies and chocolate cakes.

HOT CHOCOLATE

1 1/2 cups whole full cream milk or your choice  
2 heaping teaspoons Healthy Chef Naked Chocolat

HEAT 1 1/2 cups of milk in a pot until almost boiling.
ADD 2 teaspoons of Naked Chocolat.
MIX into the milk using a whisk.
POUR into a large mug or bowl and enjoy.
SWEETEN to taste if desired.
 

ICED CHOCOLATE

COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk.
SHAKE or blend until smooth.
POUR over ice and enjoy a revitalising iced chocolate. 
SWEETEN to taste if desired.