+ the healthy chef shop +

Organic Ceremonial Grade Matcha Green Tea

100 g pack

USD $52.75

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High in antioxidants to support health, energy + vitality. 

Our delicious matcha is sourced from only the finest and youngest tea leaves to provide a delicately flavoured powder to refresh and revitalise the body and mind.

Samurai warriors used to drink matcha for sustained energy and focus in battle.
Buddhist monks drink this tea before meditation for its calming properties.  This is why I love matcha so much, it’s both calming and energising at the same time. It’s also an essential part of my daily morning ritual. I can’t perform or function properly without it.

Matcha is my ultimate morning pick me up that’s similar to coffee… it boosts my mood and elevates my energy, but without the rush of caffeine you get from coffee. Unlike coffee that gives you a quick energy spike and releases the stress hormone cortisol, matcha provides a steady and sustained energy boost throughout the day. It has around 70 milligrams of caffeine, as opposed to 100 milligrams in a regular-sized black coffee, and it releases the caffeine over a longer period of time.

Matcha is traditionally made with a tea whisk and scoop which is roughly around 1/2 teaspoon per scoop. Pour in 1 cup of hot or cold water over the matcha powder (matcha doesn’t dissolve in water, it’s just “suspended within the water”, so the temperature of the water can be hot or cold). Whisk quickly in a zig-zag motion until little bubbles start to form. Continue whisking until all of the clumps are broken up and the top of the tea is covered with a thin layer of foam. This takes about a minute. If you don’t have a tea whisk, just use small wire whisk or shake it up in your blender bottle. It’s wonderful in coconut water or just water and lime as a refreshing drink before or after a workout.

View the studies here.....

+ nutrition & benefits +


  • Antioxidant
  • No Added Sugar
  • Supports Metabolism
  • Sustained Energy
  • Naturally Energizing
  • Pre-workout Performance Drink
  • Gluten Free
  • Dairy + Lactose Free
+ how to enjoy +
Organic Ceremonial Grade Matcha Green Tea


TAKE a scoop (1/2 tsp) of Matcha powder and place in your drinking bowl or large cup. 
Note: the bigger the scoop, the stronger the brew. Start at ¼ teaspoon then adjust according to your taste.
FILL your drinking bowl or cup with hot water 80°C / 176°F.
WHISK matcha and hot water with your bamboo whisk, until you start to see the froth. It is now ready to drink.
CUP the bowl in your hands before bringing to your mouth to sip + enjoy.

Use your choice of milk in place of water to make a delicious matcha latte - we love pumpkin seed milk. Sweeten to taste with a little honey.


ADD Healthy Chef Organic Matcha to smoothies + Juices for an antioxidant-rich energy boost.
BLEND with almond or cashew mylk and a little honey for a delicious iced Matcha latte.
COMBINE Matcha with coconut water and Healthy Chef Protein for sports performance and recovery.
SHAKE Matcha with Cold Pressed Wheatgrass Juice and freshly juiced cucumber, lime and apple.
ADD Matcha to freshly made kombucha and sweeten with a little honey.

ADD Healthy Chef Matcha to protein power balls or an added energy boost. 
COMBINE Matcha with almond milk and chia seeds to make the most delicious matcha chia pudding. 
BLEND Matcha with coconut water, avocado and frozen banana + a little honey for a delicious beauty-boosting smoothie.